Fig tree (Ficus carica), "Louisiana Purple Ficus (LSU)" variety

The following plant information was last updated on 8/1/2021.

Plant Type: fruit tree/bush

Plant Family: Mulberry

Native Region(s): Mediterranean and western Asia

Landscape Use: bush/shrub, tree

Height: 12-15 feet

Spread: 8-10 feet

Spacing: at least 20 feet away from any buildings or other trees

Hardiness Zones: 8B-10B

Hardy Down To: 15-20° F

Light: 8+ hours of direct sun

Water: Figs require a dry climate with light early spring rains. Heavy rain during fruit development can cause problems with fruit ripening and splitting. Water at least once every week or every two weeks as necessary during the summer months. In periods of drought, water as soon as the soil feels dry to the touch.

Soil: well-draining soil, abundant in organic matter; best in pH between 6.0 and 6.5, will tolerate pH between 5.5 and 8.0

Pollination Type: self-fertile; 2+ trees increases fruit yield

Maintenance: Fig trees require little pruning. During the dormant season, be sure to remove all dead, diseased, or weak branches to encourage growth. If you have an abundant growth of figs, you can thin the fruit to encourage larger figs.

Fertilize: Only necessary if in a container or sandy soil. For container-grown figs, apply a total of 1/2 to 1 pound of nitrogen over three to four applications beginning with the first application in late winter or early spring and the final application in July.

Season(s) of Interest: fruiting occurs early summer through fall

Culinary Uses: eat fresh, pie filling, preserves/jam

How to Use: You should harvest figs only when they are fully ripe, as they will not continue to ripen off the tree. The figs should be fully colored and slightly soft to the touch. Store figs in the refrigerator; they will keep for 2 to 3 days. Freeze or dry your figs to prolong storage life.

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