Veronica 'White Wands' (Veronica alpina x V. spicata)

Available for purchase:

 Facebook Marketplace Facebook Marketplace

Jump to Quick Care Guide


Plant Type: bushy, upright, clump-forming, flowering perennial

Plant Family: Plantaginaceae (formerly classified in the family Scrophulariaceae)

Visual Identification: long, narrow spikes of pure white flowers bloom from early to midsummer above the bushy foliage mound of dark green, glossy linear leaves. Extremely showy
, the flowers open from the base upward.

Native Region(s): The alpina half of this hybrid is native to Canada, Greenland, Iceland, the Faroes, Svalbard, most of Europe, parts of Siberia, northern Pakistan, the western Himalayas, and Tibet. The spicata half is native to Albania, Altay, Austria, Baltic States, Bela

Landscape Use:  beds and borders, edging, patio and containers as a "filler." Cottage, informal, or small gardens. Salt tolerant. Deer-resistant. Attracts butterflies.

Height: 14-16 inches

Spread: 16-20 inches

Spacing: 16-20 inches

Hardiness Zones: 4-8

Hardy Down To: -20° F

Light: although tolerant of partial shade (4-6 hours), this plant will flower best in full sun (6+ hours)

Water: average, needs good drainage

Soil: average, humus enriched, loamy, well-drained soil

Maintenance: remove spent flowers to promote additional blooms. Shear back the foliage if it becomes worn-looking after flowering.

Seasons of Interest: early to mid-summer

Floral Arrangement Uses: cut flowers to use as a focal point or accent flower

Additional Resources:


    Quick Care Guide

    🌱 𝗮𝘃𝗲𝗿𝗮𝗴𝗲, 𝗵𝘂𝗺𝘂𝘀 𝗲𝗻𝗿𝗶𝗰𝗵𝗲𝗱, 𝗹𝗼𝗮𝗺𝘆, 𝘄𝗲𝗹𝗹-𝗱𝗿𝗮𝗶𝗻𝗲𝗱 𝘀𝗼𝗶𝗹. Potting Mix Recipe: 1 part peat moss or coco coir, 1 part perlite, 1 part compost

    🌤️ 𝗳𝘂𝗹𝗹 𝘁𝗼 𝗽𝗮𝗿𝘁 𝘀𝘂𝗻. Although tolerant of partial shade (4-6 hours), this plant will flower best in full sun (6+ hours).

    🌡️ 𝗨𝗦𝗗𝗔 𝗭𝗼𝗻𝗲𝘀 𝟰-𝟴. Grows best at an average temperature of 60-75° F. Minimum temperature of -20° F.

    💧 𝗔𝘃𝗲𝗿𝗮𝗴𝗲 𝘄𝗮𝘁𝗲𝗿 𝗻𝗲𝗲𝗱𝘀, 𝗺𝗲𝘀𝗶𝗰. needs good drainage

    ☠️ 𝗡𝗢𝗧 𝗧𝗼𝘅𝗶𝗰. No part of the plant is known to be toxic to humans or animals.

    Comments

    Post a Comment

    Popular posts from this blog

    Red Yucca: Neither Red, Nor a Yucca

    Image
    When I first discovered seed collecting, one of the very first seeds I tried to harvest was that of the Red Yucca. I was attracted to the ease with which they could be identified and plucked from their flower spikes. The sheer number of seeds that can be found in just one pod is quite rewarding.  After doing a quick internet search on how to sow the seeds, I settled on the technique of
    Read more

    How to Propagate Ivy

    Image
    I recently had someone ask me how to propagate Ivy (of the Hedera genus). Now, I do run a business where plant propagation is about 4/5ths of the job, but am I going to gatekeep? HECK NO!  So let me tell you how to propagate Ivy! Propagation of ivy (as well as many other plants) is more successful during their time of active growth. Spring is a great time to take cuttings! Step 0:  Mise en place! (Gather your materials) nursery container(s) or a tray, with or without drainage (See: Step 1) potting media of choice (See: Step 1) sanitized cutting implement , be it scissors, shears or blade (See: Step 2) a shallow container of water rooting hormone powder  or equivalent (See: Step 3) a hole-poking implement , such as a chop stick or pencil a spray bottle  or plant mister filled with water Step 1: Prepare your propagation container Prepare sm
    Read more

    How to Grow Pride of Barbados from Seeds

    Image
    Store your seeds in a cool, dark place until you are ready to germinate them. There's a little trick to getting these seeds to sprout quickly. The technique involves soaking the seeds for at least 48 hours in water. I’ve personally had success with adding water at tea-steeping range (195° F). I’ve known other gardeners to pour in fully boiled water (212° F). It is also perfectly fine to plant the seeds directly in soil without following the numbered steps below. Sprouting may take longer, but they will germinate once the soil temperature regularly reaches 75-80° F. 1. Add your seeds to a heat-safe container such as a glass jar, coffee mug or thermos.  2. Fill your container with the heated water.  3. After 24 hours, pour off the water and refill with fresh, heated water for the second 24-hour period of soaking. The seeds are ready when they have approximately doubled in size and the seed walls are no longer rock hard. A second soaking is not necessary if the seeds have already ex
    Read more